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Our Latest Reviews
Petto D'anatra
One of my favorite entrees. A must try if you have not. Pair this duck dish with a glass of wine (ask them to recommend one).
Tortelli ricotta e basilico
The best pasta I have ever had. The sauce was perfect, not too overpowering but added the perfect touch to the tortellini. Not even the biggest spinach fan, but the ricotta and spinach filling was delicious. I live on the east coast but would jump at the opportunity to go back to San Francisco just to have this pasta dish again.
Vitello Tonnato
The Vitello Tonnato at Poesia is delicious! The veal is sliced very thin and served with the savory Tonnato sauce and fried capers, which add additional savory character to the plate. Served cold, it somehow ends up light and refreshing. If you're looking for something different to start your meal, try the Vitello Tonnato here!
Tagliatelle Al Ragu "Della Nonna"
The atmosphere at this restaurant is worth it in itself. The food is fantastic, I got a delicious ragu and my partner the duck which he said was the best hes ever had! I cant wait to go back for a special occasion.
Dante
I believe this cocktail is a homage to the il Sommo Poeta, Dante. It's clean, crisp and incredibly refreshing. We're all familiar with Dante's take on hell, but this cocktail is pure heaven.
Agnolotti Al Plin
From the espresso martini to the giardino di verdure to the agnolotti al plin to the best tiramisu I've had since Il Toscano's (Palos Verdes, CA) back in 1995 when we moved to the Bay Area, this dinner was truly perfect! I'm making a reservation for 2 days after I return from a 21-day backpacking trip on the JMT. I'll NEED something this special!
Agnolotti Al Plin
This is one of the best things I have ever eaten. All of the pasta is exquisite, but we keep coming back to Poesia for just about every single birthday or holiday because of these delicious little nuggets of perfections.
Tiramisu
Dinner will be delicious, but make sure to leave a little room to share this decadent dessert. It is quite literally the best tiramisu I've ever had; you won't want to miss it!
Burrata
Ate on the patio a few weeks ago and split the Burrata appetizer with friends -- SO good.
Tagliatelle Al Ragu "Della Nonna"
I love my Luxembourgian grandmother, but she never made anything like this! This is a wonderfully simple dish, but it is oh so satisfying. Make sure to have extra bread for the generous portions of ragu.
PAST DRAWING WINNERS
August 2022:
Coming soon
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA