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Langhe Riesling


Cascina Alberta, Piemonte 2018. Wine obtained from young Riesling vineyards. After the hand-made harvest at the beginning of September, the grapes reach the cellar and they are gently pressed; the wine remains in contact with the skins for 24 hours, than the fermentation takes place through the use of indigenous yeasts in ceramic amphorae at uncontrolled temperature. The wine is aged in amphorae for 6 months and, during this period, the malolactic fermentation takes place. The color is intense straw yellow with strong aromatic scents of dried flowers and hydrocarbons. The taste is young but intense with an important structure

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